9:30–10:20 a.m, August 23
Sunday Forum will be held via Zoom webinar on August 23 at 9:30.
K’s Revolutionary Catering is based out of Plymouth’s kitchen. You may have tasted Chef K’s delicious food at a Wednesday dinner, a memorial luncheon, or other event at Plymouth. They are not your usual caterers. The owners, Mariam Omari and Chef K Taylor, are business and life partners from East African and Louisiana Creole traditions. The sweat and tears they put into making others rich, taught them how to operate their own business and to include their vision of real food for real people. K’s Revolutionary lives by the motto, “It’s Not Healthy, It’s Just Food.” They want people to know that eating high quality food is affordable and flavorful and their aim is to normalize healthy eating while not losing any deliciousness. Food offers mental and physical healing and in their 35 years of culinary and restaurant experience they saw a need to revolutionize the ideas surrounding what constitutes “real food” within economically deprived communities.